Community Health Nursing Practice Exam

Asian American families who adhere to traditional beliefs about yin and yang often seek to maintain a balance in their diet. Foods that are considered to be high in yin are typically those that are cold, raw, or have a cooling effect on the body. Fruits, particularly tropical and raw varieties, are often categorized as yin foods. Therefore, if a family believes they are experiencing an excess of yin, they would likely avoid consuming fruits to restore balance to their dietary intake.

In contrast, rice is commonly consumed in many Asian cuisines and doesn’t significantly skew towards yin in traditional dietary guidelines. Eggs are generally considered to have a neutral to warming effect, and chicken is often seen as a more yang food, making them less likely to be avoided. Understanding this balance is crucial in the context of community health nursing, as it underscores the importance of cultural dietary practices and beliefs in influencing food choices among populations.